LARGE PARTY DINING For 20 to 70 GUESTS

STARTERS

Choice of only 3 starters £6.95 per head

BUTTON MUSHROOM POT v

Simmered in a stilton sauce

HOME SOUP OF THE DAY

With bread rolls and real butter

CLASSIC PRAWN COCKTAIL 

With Marie rose dressing and lemon

HOMEMADE CHICKEN LIVER PATE 

House chutney, mixed salad leaves and toasted croutes 

TOMATO AND BASIL BRUSCHETTA V

Little toasted delights with tomato and fresh basil

WARM SALAD 

Of bacon, sauté potato, mixed salad leaf and a herby mayonnaise

MAINS 

All main courses are served with panache of vegetables,

buttered new potatoes and roast potatoes £13.95 

SLOW COOKED LAMB SHANK

Cooked on the bone with a minted gravy

ROAST TOPSIDE OF BEEF

With roast gravy and Yorkshire pudding

ROAST CHICKEN BREAST 

Rich roast gravy and Yorkshire pudding

SALMON FILLET 

With pink peppercorn hollandaise sauce 

CHICKEN BREAST 

Wrapped in bacon with a Dijon mustard & cream sauce 

CLASSIC FISH PIE

Topped with a cheesy mash

VEGETABLE CHILLI V

Wild mushroom and basmati rice with sour cream

VEGETABLE AND LENTIL HOT POT V

With crispy layered potato topping

GOAN VEGETABLE CURRY V

Wild and basmati rice with a homemade pineapple chutney

DESSERTS 

£5.95 per head

HOMEMADE LEMON POSSET

A little pot of sharp creamy lemon Shortbread biscuit

FRENCH LEMON TART

Classic tart with a sharp refreshing filling with a raspberry coulis

BAKED VANILLA CHEESECAKE

With strawberry compote

MINI PAVLOVA MERINGUE

Discs of light meringue sandwiched with thick cream, raspberries and fruity coulis 

WARM CHOCOLATE BROWNIE

Vanilla ice cream and a drizzle of chocolate sauce 

CHEESE AND BISCUIT PLATE

A duo of local cheese, celery, crackers and butter

COFFEE OR FRESHLY BREWED TEA AND MINTS

£2.00 per head