A Winter Warmer

Apricot, Cashew Nut, Wild Mushroom & Lancashire Cheese Wellington SERVES 6-8  400g wild mushrooms (sliced) 150g raw cashew nuts  150g dried apricots (diced) 250g Lancashire cheese (grated) 250g butter One small onion (diced) Puff pastry (sheet) One egg beaten Rosemary and thyme (chopped) 100g panko crumb One garlic clove (chopped) 50g fresh spinach METHOD Melt […]

Don’t leave yourself short!

Shortbread Biscuits Easy to make, Our advice, make them quickly! Eat them fast!  It really is only three ingredients and a pinch of salt!  Ingredients 125g/4oz butter 55g/2oz caster sugar, plus extra to finish 180g/6oz plain flour And a pinch of salt This amount makes about 12 biscuits Cooking instructions Set oven at 180c Use […]

Cooking Up A treat

Wild Mushroom, Baby Spinach & Pea Risotto, Parmesan Cheese & Basil Pesto SERVES 2-4 PEOPLE Risotto Ingredients 200g risotto rice ( Arborio rice ) 2 large finely diced banana shallots 2 x good quality vegetable stock cubes 300g fresh mixed wild mushroom 2 x handful washed baby spinach 1 x handful of garden peas ( defrosted […]

Where to walk…

Delightful countryside right on our doorstep! Making for the most wonderful walking in the country follow our link! http://where2walk.co.uk/ Or download our Ramble-Inn & around The Tempest Arms walking guide [Page 1] [Page 2]

Top 5 Attractions Near Our Inn

We asked the team at The Tempest Arms to put together their ‘must do’ list of things to see and do locally – all of them making a perfect day out when rounded off with a trip to your favourite Individual Inn! Skipton Castle Boundary Mill Skipton Market and the canal The Pennine Way – […]