THE ELSLACK BUFFET
£9.95 per head
A SELECTION OF CLOSED SANDWICHES
To include – Home roasted ham, creamy egg mayonnaise & cress, prawn Marie Rose
Lancashire cheese and spring onion, smoked chicken and tomato relish
BOWLS OF CHIPS With sea salt and black pepper seasoning
Add – a bowl of warming homemade soup to this buffet for an extra £2 per person
THE MARTON BUFFET
£12.95 per head
A SELECTION OF CLOSED SANDWICHES
To include –
Home roasted ham, creamy egg mayonnaise & cress, Prawn Marie Rose, Lancashire cheese and spring onion
BREADED HADDOCK GOUJONS AND TARTAR
HOMEMADE SAUSAGE ROLLS
MOZZARELLA, TOMATO AND BASIL PIZZAS
BOWLS OF CHIPS With sea salt and black pepper seasoning
THE BARNOLDSWICK BUFFET
£15.95 per head
PLATTERS OF HAND CARVED HAM And homemade piccalilli
PEPPER CRUSTED ROAST BEEF And horseradish cream
DRAKE AND MACEFIELD PORK PIE And homemade chutney
BAKED SALMON QUICHE Baked on the premises with fresh salmon
MIXED CHOPPED SALAD BOWL With a lighthouse dressing
HERBY BAKED NEW POTATOES Sea salt and black pepper sprinkles
HOMEMADE COLESLAW Our famous delicious salad treat
THE THORNTON BUFFET
£16.95 per head
CHORIZO AND VEGETABLE SKEWERS Yorkshires finest chorizo
GOATS CHEESE AND SMOKED BACON Bruschetta Crusty baked breads with a delightful topping
SPICY POTATOES BRAVAS Baby roasted potatoes in a spicy tomato dressing
BAKED SALMON QUICHE Baked on the premises with fresh salmon
PLATTER OF CURED MEATS Thinly sliced served with pickle garnish
TOMATO SALAD With rocket leaves and a light dressing
OLIVES AND SUNDRIED TOMATOES In a light olive oil
CRUSTY BAKED BREADS And real butter
SWEET TREATS
£4.50 per head
OUR FAMOUS STICKY TOFFEE PUDDING With thick cream and a dredging of icing sugar
LEMON POSSET Creamy sharp citrus delight with a shortbread biscuit
RASPBERRY MERINGUE Topped with thick cream, raspberries and fruity coulis
CLASSIC SHERRY TRIFLE Topped with thick cream and just enough sherry!
WARM CHOCOLATE FUDGE BROWNIE With chocolate sauce drizzles and thick cream
HOT BUFFETS
£12.00 per head one choice £14.00 per head choice of two
CHILLI CON CARNE With rice and garlic bread
VEGETABLE CHILLI With rice and garlic bread
CLASSIC BEEF LASAGNE With garlic bread
CHICKEN TIKKA MASALA Medium spiced curry served with rice, chutney and poppadoms
VEGETABLE TIKKA MASALA With rice, chutney and poppadoms
MEAT AND POTATO PIE Shortcrust pastry tray baked pie with pickled red cabbage and mushy peas
SHEPHERDS PIE Made with minced lamb served with buttered peas and carrots
CHICKEN AND HAM PIE With fat chips and garden peas
COTTAGE PIE Rich beef filling topped with creamy potato served with garden peas and carrots
LUXURY FISH PIE Salmon, haddock and smoked haddock topped with a cheese melt mash served with garden peas
Canapes
Choose up to 5 of the below £25 a tray for 10 guests
HOMEMADE SAUSAGE ROLLS
PIGS IN BLANKETS WRAPPED IN STREAKY BACON, HONEY GLAZE
BREADED HADDOCK GOUJONS
ASIAN SPICED CHICKEN SKEWERS
HERBY SEASALT & BLACK PEPPER BAKED NEW POTATOES v
GOATS CHEESE AND SERRANO HAM BRUSCHETTA
BREADED FISH AND POTATO BONBONS
JACKET POTATO WEDGES IN A CAJUN SPICE v
CHORIZO AND BLACK PUDDING SKEWERS
TOMATO AND FRESH BASIL BRUSCHETTA v
SMALL CHEESE AND ONION PARCELS v
SOUTHERN FRIED CHICKEN GOUJONS
SUNDRIED TOMATO AND MOZZARELLA ARANCINI BALLS v
SEA SALT AND BLACK PEPPER SPRINKLED CHIPS
THE TEMPEST ARMS CLASSIC
AFTERNOON TEA
For parties of 12 or more £14.95 per head
Champagne £6 per glass
A SELECTION OF DELICATE SANDWICHES Roast ham, cucumber, cheese savoury, prawn
BAKED SCONES With clotted cream and raspberry jam
LITTLE SAUSAGE ROLLS Little penny like rolls our classic favourite
VICTORIA SPONGE A traditional cake filled with jam and buttercream
LITTLE FINGER FUDGE BROWNIES Served warmed
MINI STICKY TOFFEE PUDDING Served in a pot with thick cream
POT OF FRESHLY BREWED TEA Add a glass of champagne add £6.00 per head
LARGE PARTY DINING
STARTERS Choice of only 3 starters £6.95 per head
BUTTON MUSHROOM POT v Simmered in a stilton sauce
HOME SOUP OF THE DAY With bread rolls and real butter
CLASSIC PRAWN COCKTAIL With Marie rose dressing and lemon
HOMEMADE CHICKEN LIVER PATE House chutney, mixed salad leaves and toasted croutes
TOMATO AND BASIL BRUSCHETTA V Little toasted delights with tomato and fresh basil
WARM SALAD Of bacon, sauté potato, mixed salad leaf and a herby mayonnaise
MAINS All main courses are served with panache of vegetables,
buttered new potatoes and roast potatoes £13.95
SLOW COOKED LAMB SHANK Cooked on the bone with a minted gravy
ROAST TOPSIDE OF BEEF With roast gravy and Yorkshire pudding
ROAST CHICKEN BREAST Rich roast gravy and Yorkshire pudding
SALMON FILLET With pink peppercorn hollandaise sauce
CHICKEN BREAST Wrapped in bacon with a Dijon mustard & cream sauce
CLASSIC FISH PIE Topped with a cheesy mash
VEGETABLE CHILLI V Wild mushroom and basmati rice with sour cream
VEGETABLE AND LENTIL HOT POT V With crispy layered potato topping
GOAN VEGETABLE CURRY V Wild and basmati rice with a homemade pineapple chutney
DESSERTS
£5.95 per head
HOMEMADE LEMON POSSET A little pot of sharp creamy lemon Shortbread biscuit
FRENCH LEMON TART Classic tart with a sharp refreshing filling with a raspberry coulis
BAKED VANILLA CHEESECAKE With strawberry compote
MINI PAVLOVA MERINGUE Discs of light meringue sandwiched with thick cream, raspberries and fruity coulis
WARM CHOCOLATE BROWNIE Vanilla ice cream and a drizzle of chocolate sauce
CHEESE AND BISCUIT PLATE A duo of local cheese, celery, crackers and butter
COFFEE OR FRESHLY BREWED TEA AND MINTS
£2.00 per head