THE ELSLACK BUFFET

£9.95 per head

A SELECTION OF CLOSED SANDWICHES

To include – Home roasted ham, creamy egg mayonnaise & cress, prawn Marie Rose 

Lancashire cheese and spring onion, smoked chicken and tomato relish

BOWLS OF CHIPS With sea salt and black pepper seasoning

Add – a bowl of warming homemade soup to this buffet for an extra £2 per person

THE MARTON BUFFET

£12.95 per head 

A SELECTION OF CLOSED SANDWICHES

To include –

Home roasted ham, creamy egg mayonnaise & cress, Prawn Marie Rose, Lancashire cheese and spring onion

BREADED HADDOCK GOUJONS AND TARTAR

HOMEMADE SAUSAGE ROLLS 

MOZZARELLA, TOMATO AND BASIL PIZZAS

BOWLS OF CHIPS With sea salt and black pepper seasoning

THE BARNOLDSWICK BUFFET

£15.95 per head 

PLATTERS OF HAND CARVED HAM And homemade piccalilli

PEPPER CRUSTED ROAST BEEF And horseradish cream

DRAKE AND MACEFIELD PORK PIE And homemade chutney

BAKED SALMON QUICHE Baked on the premises with fresh salmon 

MIXED CHOPPED SALAD BOWL With a lighthouse dressing 

HERBY BAKED NEW POTATOES Sea salt and black pepper sprinkles 

HOMEMADE COLESLAW Our famous delicious salad treat

THE THORNTON BUFFET

£16.95 per head

CHORIZO AND VEGETABLE SKEWERS Yorkshires finest chorizo

GOATS CHEESE AND SMOKED BACON Bruschetta Crusty baked breads with a delightful topping

SPICY POTATOES BRAVAS Baby roasted potatoes in a spicy tomato dressing

BAKED SALMON QUICHE Baked on the premises with fresh salmon 

PLATTER OF CURED MEATS Thinly sliced served with pickle garnish 

TOMATO SALAD With rocket leaves and a light dressing 

OLIVES AND SUNDRIED TOMATOES In a light olive oil 

CRUSTY BAKED BREADS And real butter

SWEET TREATS 

£4.50 per head 

OUR FAMOUS STICKY TOFFEE PUDDING With thick cream and a dredging of icing sugar 

LEMON POSSET Creamy sharp citrus delight with a shortbread biscuit

RASPBERRY MERINGUE Topped with thick cream, raspberries and fruity coulis

CLASSIC SHERRY TRIFLE Topped with thick cream and just enough sherry!

WARM CHOCOLATE FUDGE BROWNIE With chocolate sauce drizzles and thick cream 

HOT BUFFETS

£12.00 per head one choice £14.00 per head choice of two

CHILLI CON CARNE With rice and garlic bread 

VEGETABLE CHILLI With rice and garlic bread 

CLASSIC BEEF LASAGNE With garlic bread

CHICKEN TIKKA MASALA Medium spiced curry served with rice, chutney and poppadoms 

VEGETABLE TIKKA MASALA With rice, chutney and poppadoms

MEAT AND POTATO PIE Shortcrust pastry tray baked pie with pickled red cabbage and mushy peas 

SHEPHERDS PIE Made with minced lamb served with buttered peas and carrots 

CHICKEN AND HAM PIE With fat chips and garden peas 

COTTAGE PIE Rich beef filling topped with creamy potato served with garden peas and carrots 

LUXURY FISH PIE Salmon, haddock and smoked haddock topped with a cheese melt mash served with garden peas 

Canapes

Choose up to 5 of the below £25 a tray for 10 guests

HOMEMADE SAUSAGE ROLLS 

PIGS IN BLANKETS WRAPPED IN STREAKY BACON, HONEY GLAZE

BREADED HADDOCK GOUJONS

ASIAN SPICED CHICKEN SKEWERS

HERBY SEASALT & BLACK PEPPER BAKED NEW POTATOES v

GOATS CHEESE AND SERRANO HAM BRUSCHETTA 

BREADED FISH AND POTATO BONBONS

JACKET POTATO WEDGES IN A CAJUN SPICE v

CHORIZO AND BLACK PUDDING SKEWERS 

TOMATO AND FRESH BASIL BRUSCHETTA v

SMALL CHEESE AND ONION PARCELS  v

SOUTHERN FRIED CHICKEN GOUJONS

SUNDRIED TOMATO AND MOZZARELLA ARANCINI BALLS v

SEA SALT AND BLACK PEPPER SPRINKLED CHIPS 

THE TEMPEST ARMS CLASSIC

AFTERNOON TEA 

For parties of 12 or more £14.95 per head

Champagne £6 per glass

A SELECTION OF DELICATE SANDWICHES Roast ham, cucumber, cheese savoury, prawn

BAKED SCONES With clotted cream and raspberry jam

LITTLE SAUSAGE ROLLS Little penny like rolls our classic favourite

VICTORIA SPONGE A traditional cake filled with jam and buttercream 

LITTLE FINGER FUDGE BROWNIES Served warmed

MINI STICKY TOFFEE PUDDING Served in a pot with thick cream 

POT OF FRESHLY BREWED TEA Add a glass of champagne add £6.00 per head

LARGE PARTY DINING

STARTERS Choice of only 3 starters £6.95 per head

BUTTON MUSHROOM POT v Simmered in a stilton sauce

HOME SOUP OF THE DAY With bread rolls and real butter

CLASSIC PRAWN COCKTAIL With Marie rose dressing and lemon

HOMEMADE CHICKEN LIVER PATE House chutney, mixed salad leaves and toasted croutes 

TOMATO AND BASIL BRUSCHETTA V Little toasted delights with tomato and fresh basil

WARM SALAD Of bacon, sauté potato, mixed salad leaf and a herby mayonnaise

MAINS All main courses are served with panache of vegetables,

buttered new potatoes and roast potatoes £13.95 

SLOW COOKED LAMB SHANK Cooked on the bone with a minted gravy

ROAST TOPSIDE OF BEEF With roast gravy and Yorkshire pudding

ROAST CHICKEN BREAST Rich roast gravy and Yorkshire pudding

SALMON FILLET With pink peppercorn hollandaise sauce 

CHICKEN BREAST Wrapped in bacon with a Dijon mustard & cream sauce 

CLASSIC FISH PIE Topped with a cheesy mash

VEGETABLE CHILLI V Wild mushroom and basmati rice with sour cream

VEGETABLE AND LENTIL HOT POT V With crispy layered potato topping

GOAN VEGETABLE CURRY V Wild and basmati rice with a homemade pineapple chutney

DESSERTS 

£5.95 per head

HOMEMADE LEMON POSSET A little pot of sharp creamy lemon Shortbread biscuit

FRENCH LEMON TART Classic tart with a sharp refreshing filling with a raspberry coulis

BAKED VANILLA CHEESECAKE With strawberry compote

MINI PAVLOVA MERINGUE Discs of light meringue sandwiched with thick cream, raspberries and fruity coulis 

WARM CHOCOLATE BROWNIE Vanilla ice cream and a drizzle of chocolate sauce 

CHEESE AND BISCUIT PLATE A duo of local cheese, celery, crackers and butter

COFFEE OR FRESHLY BREWED TEA AND MINTS

£2.00 per head