THE WINTER MENU

STARTERS

  • MARINATED OLIVES light oil and a hint of seasoning £4.95
  • CAULIFLOWER FRITTERS in light Yorkshire beer batter with a curry sauce £5.95
  • BEER SOAKED MUSHROOMS creamy sauce & melting Stilton top £6.95
  • SOUP OF THE DAY with crispy croutons £4.95
  • SMOKED SALMON PLATE with fine capers, lime and dill mayonnaise, pickled shallots and beetroot puree £8.50
  • HAM HOCK AND CHICKEN TERRINE with celeriac, apple and pear chutney, pickled vegetables and toasted walnut bread £7.50
  • SALT AND PEPPER CRISPY BEEF with stir fry vegetables and sweet chilli sauce £7.50

MAIN DISHES

  • PAN FRIED 8OZ SIRLOIN STEAK roasted field mushroom, chips, battered onion rings & a peppercorn sauce £22.95
  • STEAK MUSHROOM AND ALE with shortcrust lid PIE OR baked in suet case PUDDING with chips £13.95
  • CHEESE & ONION PIE Lancashire cheese, softened onions, bubble n squeak mash and asparagus sauce £12.95
  • SWEET POTATO, CHICKPEA & LENTIL CURRY with basmati wild rice £12.95
  • BEER BATTERED HADDOCK FILLET chips, tartare sauce & mushy peas OR chips, tartare sauce and salad with coleslaw £13.95
  • LAMB THINGY ME BOB slowly cooked on the bone, creamy mashed potato, minted gravy, roasted vegetables £16.95
  • CLASSIC FISH PIE topped with cheesy mash, side of garden peas £13.95
  • COQ AU VIN roast chicken breast in a red wine sauce, Parmentier potatoes & green beans £13.95
  • VEGETABLE & LENTIL HOTPOT topped with crispy potatoes, served with braised red cabbage £12.95
  • PANFRIED SEABASS FILLET with Goan curry sauce, basmati wild rice and roasted cauliflower £16.95

SIDES

  • Braised red cabbage -Steamed carrots – garden peas £1.99 each
  • Chipped potatoes – creamy mashed potato – buttered new potatoes – cauliflower cheese –
  • House salad – coleslaw £2.99 each
  • BREAD with oils or butter £4.95

SANDWICHES

  • HAND CUT ROAST HAM bloomer bread, mixed salad leaf, piccalilli £7.95
  • THICK SLICED CHEDDAR CHEESE bloomer bread, red onion jam £7.95
  • PEPPERED STEAK & ONION CIABATTA with a side of fat chips & peppercorn sauce £10.95
  • CRISPY BACON, LETTUCE AND TOMATO on a toasted farm baked bun with mayonnaise and fat chips £10.95
  • OPEN SMOKED SALMON AND PRAWNS on hand-cut bloomer bread with lime and dill mayonnaise dip and dressed salad leaves £10.95

PLATTERS AND PLANK
With farm bread and butter

  • THE ELSLACK PLOUGH Drake and Macefield pork pie, homemade scotch egg, Lancashire cheese, roast ham, ham hock and chicken terrine, pickles, coleslaw and salad £15.95
  • CHEESE AND HAM PLANK three choice cheese, roast ham, pickles, homemade chutney, celery, apple, fruit cake and crackers £13.95
  • FISH PLATTER smoked salmon, smoked mackerel, peeled prawns, pickled cockles, battered haddock goujons, Marie Rose sauce, lemon mayonnaise and salad £15.95

DON’T FORGET OUR EVER CHANGING HYMN SHEET
IF YOU’RE IN THE BAR FIND A FREE TABLE AND ORDER AT THE FOOD ORDER DESK
BOOKED TABLES RECEIVE A TABLE SERVICE FOR ORDERING FOOD AND DRINK

ALLERGIES – we endeavour to assist wherever possible. Please let us know BEFORE ORDERING of any allergies you may have so that we can discuss with our chefs the best way to adapt a dish for you.
WE DO HAVE A DAIRY FREE AND GLUTEN FREE MENU AVAILABLE ON REQUEST