A La Carte Winter Menu

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THE WINTER MENU STARTERS MARINATED OLIVES light oil and a hint of seasoning £4.95 CAULIFLOWER FRITTERS in light Yorkshire beer batter with a curry sauce £5.95 BEER SOAKED MUSHROOMS creamy sauce & melting Stilton top £6.95 SOUP OF THE DAY with crispy croutons £4.95 SMOKED SALMON PLATE with fine capers, lime and dill mayonnaise, pickled […]